The calorific value of pine wood after a grassroots fire
نویسندگان
چکیده
منابع مشابه
The effects of pine wood vinegar on the germination, growth and photosynthetic characteristics of cucumber
Wood vinegar is a substance, derived from cooling black carbon fire, which could be used instead of chemical materials in the agriculture industry as an organic compound. In order to study the effectiveness of pine wood vinegar on physiological and photosynthesis traits of cucumber, two experiments were conducted based on a completely randomized design with six treatments including 0, 1250, 200...
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Rubber wood (Ficus elastica) is one the biomass waste that can be used as raw material for a gasification process and has a calorific value of 4,069 cal/gram. Gasification is a process to convert a solid fuel to syngas (CO, CH4, and H2) through a combustion process using limited air between 20% to 40% of air stoichiometry. Depending on the direction of airflow, the gasifiers are classified as u...
متن کاملThe optimum level of nano-wollastonite consumption as fire-retardant in poplar wood (Populus nigra)
Fire-retarding properties of wollastonite nanofibers in poplar wood (Populus nigra) were studied here. Some physical properties such as water absorption, volumetric swelling and anti-swelling efficiency (ASE) were also measured. Specimens were prepared according to the ISO 11925 specifications for the fire-retarding properties and according to the ASTM D4446 -2002 specifications for th...
متن کاملThe optimum level of nano-wollastonite consumption as fire-retardant in poplar wood (Populus nigra)
Fire-retarding properties of wollastonite nanofibers in poplar wood (Populus nigra) were studied here. Some physical properties such as water absorption, volumetric swelling and anti-swelling efficiency (ASE) were also measured. Specimens were prepared according to the ISO 11925 specifications for the fire-retarding properties and according to the ASTM D4446 -2002 specifications for th...
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ژورنال
عنوان ژورنال: Известия СПбЛТА
سال: 2019
ISSN: 2079-4304
DOI: 10.21266/2079-4304.2019.229.118-129